Well, at least it is both foreign and domestic.
Lookie what I found in the dairy case at our local grocer…
Panna = cream. Remember that the next time you see “panna cotta” on the dessert menu. When done right, panna cotta (‘cooked cream’) is a taste and texture sensation. You’ll know it is done right if it jiggles around like a boob on the plate when the server carries it to your table. Yep, I just made that comparison.
Panna cotta should not be confused with panna SPRAY!
Yes, of course I bought some…well, I mean, I will buy some if you come visit me and give me a reason to make a Jell-o dessert worthy of Panna Spray.
That open invitation is intended to reach wide and far, but most particularly this invite is aimed at Ashley S – get out of Miami and get to Italia, pronto!