Granite and Brioche

Nothing indicates warm weather in Sicily more than granite and Brioche in the morning…

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…and this delicious version features a rich dark chocolate granite topped with pistacchio granite, the Brioche was warmed through. The hot cold contrast mimicked the hot sun slicing through the cool spring breezes.

Granite is icier than gelato, but still manages to convey creaminess in the chocolate and pistacchio flavors. Rich, refreshing and right around the corner.

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2 Comments

Filed under 5-100, Food. Cibo.

2 responses to “Granite and Brioche

  1. I’m glad you explained … because the whole time I was like, “What is granite???” I’m jealous of that breakfast!

  2. Pingback: Sigonella Directory | The Cinquecento Project

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