(Uno) 1. Autumnal cleaning day – cleaned the house from top to bottom yesterday and it felt great! Today I enjoyed it, completely.
(Due) 2. Computer resurrection! My computer turned on, and I’m typing this post on it now. I have a visit to the Apple store at Centro Sicilia queued up for a post, and now it will have a happy ending!
(Tre) 3. Stumbling upon yet another mall in the Catania area, this one called Katane. I am not much of a mall person in general, but even I have to admit they make you feel good about shopping.
(Cinque) 5. This is double using Mulholland Drive, but I was legitimately blown away by Naomi Watts‘ performance in a way I never had been before. As I watch the movie more and more (about once a year), I realize how she really makes the movie as awesome as it is.
Ask anyone who moves a lot, you end up moving the same things over and over and justify it by promising to use them! I cart around art supplies and my piano. I am not willing to give up these items, even as my use of them has decreased over the years. While I’m still figuring out how to fit arts activities into my schedule, I did manage to wear Grandpa Becker’s flannel shirt. Even when I could fit all of my belongings in my car, I still had Grandpa Becker’s shirt with me. Tonight, I’m snuggling into it happily.
Today I’m sharing more Ottobrata Zafferanese pictures. I did not return today as I had planned to do, so I am reliving it with you in these pictures. See you next year, Ottobrata Zafferanese!
An overview of the festivities.
These next couple of shots feature a fried delicacy that I found pretty lacking in flavor and texture qualities. I was attracted to the vibrant color and the hope that it was a fried pickle, but then found out it is a crispy fried donut, flavored as pistachio (green) and fragola (strawberry – the red one). We didn’t even finish them.
Finally, we have a photo of one of the most delicious cheeses I have had in a…oh, well, that I had eaten THAT day. Since then I have had so many delicious cheeses here in Italy, that I lose track. That is charred ash on the outside and fresh ricotta inside. It was more firm than the ricotta you use in lasagna, or to stuff a canolo shell, and it was moist and delicioso! The block at the top shows a cross section.
Enjoy your Sunday!