Due (2). Completed even more data for my JOB! I’m so excited for the analyzing to begin…(yes, my job title is “Analyst”). I am about to test my admiration of the 9-5 lifestyle that plagues Logy Express. 😉
Tre (3). Sipping Tuscan wines with Hal, Anisette and Dave.
Quattro (4). Religulous. Anisette was excited to talk to us about it and luckily the Sigonella library had it on the shelf. Great movie, definitely thought provoking and hilariously produced.
Cinque (5). “Km 0” – this is a Slow Food idea of sourcing as many ingredients locally as possible. Several Tuscan restaurants highlighted “Km 0” items on their menus. It is a mix of the Eat Local movements in the U.S. and the idea of terroir (often credited to the French). In all, it is an agreement to focus on the value of food as community, art, and vocation. The phrase “Km 0” has an Italian history, so it is a fitting title for this practice.
Fagottini! What’s a fagottini? Trust me, you’ll know it when you see it! That doesn’t help you, does it? I was introduced to the fagottini in my former life as a server at Lombardino’s, and forgot all about it until last weekend. We were dining on a fabulous lunch in Sovana, at Ristorante dei Merli, and Dave ordered a fagottini for dessert. Fagottini is a “bundle” of something, and it looks like a purse or the satchel on the end of a hobo’s stick. They can be made savory or sweet. Here’s an Italian recipe, translated as “Bundle of Apples.”