From Top Pot to “Che cos’e?”

5-100

  1. Successfully recovered Dave from the Catania airport, including not one, not two, but three failed attempts to find the passenger pick-up area before finally connecting! “Grazie mille” (thank you a thousand time) to all of the gracious Italians who either ignored me or gently told me I could not enter the lane clearly marked for Bus and Taxi only.
  2. Snuck in a 2-hour “riposo” (the Italian “siesta” or mid-afternoon downtime when some people nap), very indulgent, and it felt great.
  3. Took care of some financial tasks on the to-do list!
  4. Enjoyed a leisurely dinner with Dave; rucoletta pizza (tomato, buffalo mozzarella, arugula), Benuara wine (Nero d’Avola and Syrah), and Tartufo for dessert. We took our time, savoring the food, conversation, and temperate evening.
  5. Began Robert Downey, Jr.’s Sherlock Holmes. I’m a big RDJ fan and he looks great in this movie. I love a good comeback story and he has a great one. As for the moive, it is funny, has quirky character development, but it couldn’t keep me awake past the 1:30 mark. I will finish it tonight.

 I experience anxiety. This can apply to matters as simple as buying pastries. I don’t eat a whole lot of pastries in the first place, so when I see a line-up of delicious goodies staring at me with nary a name to them, I start to panic. Yet, faced with the same scenario at Top Pot, I had no anxiety about asking “what’s that?” Here, I barely know whether to order first or pay first, much less which name to call the pastry! As of today, I will ask “che cos’e?” (what’s that?) no matter how much anxiety lurks within.

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